I found this video on you tube and I found it to be very powerful and have much truth to it. People are always taking a side; whether we're arguing about the human contribution vs. natural earthly cycle of global warming, republican vs. democrat, plastic water bottles vs. reusable ones... it seems we spend more time picking a side & arguing rather than taking action about an issue that is REAL and right in front of us...we are wasteful beings & this has consequences.
please watch...and share.
thanks,
-Lu-
Saturday, June 28, 2008
Friday, June 27, 2008
Enviro-Art: Introducing Gyöngy Laky

Gyöngy Laky uses materials from nature as well as recycled elements to create sculptural constructions known as "Textile Architecture". These constructions are often free-standing or hang on the wall. Her work references multiple social issues and a variaty of subjects that usually form into words, symbols, or letters.
Just another example of a creative mind using nature's sustainable materials as a way of relaying a message to its viewers. lovely work. Be sure to view the video bellow on her appearance in New York Times Magazine's Green Issue...as well as her website linked above. -Lu-

Thursday, June 26, 2008
Bake & Impress

Bread is... "green" - (according to this)- It provides more food energy than any other type of food compared to the resources required to produce and deliver it to the consumer. But.... it is even more delicious and environmentally friendly...if you make it yourself. So save yourself a trip to the grocery store, a few dollars a week (it all adds up quickly), and impress your family & friends with this scrumptious recipe.
Introducing: "A Lesson on Bread with La Martha Stewart de France" because yes...i guarantee the real Martha does not make bread THIS good. ; )
Believe me this bread is sexy, it's tasty, and it's easy to make...
Ingredients:
1. Bread Flour (4 cup 1/4 )
2. Salt (1 tsp 1/2 )
3. Yeast (1 tsp 1/4 )
4. Sugar ( 1 tsp)
5. Water (1 cup 1/2)
____________________
-Gather dough into a ball and place in center of mixing bowl. Place a cloth over the bowl and let it sit for a good 20-30 minutes. *if it's hot outside, use this to your advantage and place bowl on table outside. The dough will rise quickly!
-Once it's risen, start kneading! The video bellow is a good example of how to knead bread...once you've finished the kneading and shaped your bread (you can braid it *like the one pictured above*, cover it and let it sit another 10-15 minutes.
-Meanwhile...Preheat oven to 425 degrees F
- For the golden look..."paint" the top layer of your bread with water.
- You can add seeds/seasoning on top if you want. (Lucienne likes the poppy seeds & sesame)
-Bake bread for 25 minutes, and you're finished!
Hope you like!
-Lu-
Thursday, June 19, 2008
cardboard +creativity= furniture

It's quite impressive the things you can do with cardboard. From furniture to giant evil robots...anything is possible with this heavy duty paper product. I stumbled across an interesting article highlighting some of these creations made of cardboard, and am now currently thinking of ways to convince my boyfriend, Mitchell, to make me some cardboard furniture.
For instance, this "Eco-crib" sold by Mothercare is completely made of cardboard. Very adorable, sustainable, and even better... affordable for the price of £27.99...the price roughly equivalent to filling up my gas tank : ( <----- but that's another topic and future entry)- but not why make your own for even cheaper! Find some sturdy cardboard and make your own design. It can be done.
This designer did it...and it seems that Leo Kempf sees no limitations to the potential of cardboard. But just how sturdy are these designs? With the use of corregated cardboard and a sealent much like one used for a pair of suade shoes these coffee tables can be sat on without any bad consequences. I highly recomend a look at his site, his designs are quite impressive.Some more links to cardboard furniture:
- DesignBoom
-Frank Gehry
-Miss Julia
-CNET Green Furniture
I chose to make an evil robot. What will you do with cardboard?
-Lu-
Wednesday, June 18, 2008
Projects, update (Am)
If anyone recalls, about two weeks or so ago (at the beginning of this blog), I wrote a post about my "projects of the week." Since then I've been busy being a post-graduate worker and getting tired really easily, because, well, I spend at least 8 hours/day on the computer and on the internet. A girl like this gets fatigued easily...why be on the internet anymore than you really, really have to? Being online all the time, has actually, believe it or not made me appreciate being outside and the "outdoors" much more than I ever did before. [Even if the outdoors for me is lounging in my backyard in the sun.]
Sigh. Well, as usual, that was a rant. My point to this rant is, or was, that I have been working on those "projects of the week" that were written about some weeks ago. It was also a lame excuse for my rollercoaster-like posts (i.e. not posting for four or five days and then posting 2-4 posts in one evening).
Even though these projects haven't been going as fast as I had planned, I do have some pictures of one of the ones that is still in progress and pictures of one that I didn't even write about but that I wanted to show off, anyways.
First off, is the corkboard (below). It's still in progress, obviously, but nearing completion. It's a pretty simple project; so far, it's consisted of cutting wine and beer corks in half. I just have to round up some more corks, which shouldn't be too hard in my apartment ;).
And for second, handmade curtain ties. My mom had gotten me a giant, completely impractical curtain that was made of a gorgeous sheer fabric. I eventually somewhat destroyed it but not to the point of where I couldn't use it anymore. All I did was cut out strips of the curtain and tied them around my handmade curtains (which weren't made by me but by the infamous La Martha Stewart de France [Lu's mother]).
I eventually (one day when there is absolutely nothing else in the world to do) plan on hemming the ties so that they won't fray and unravel any more than they already are. But for now, and for probably quite some time, this works perfectly. :)
~Am~
Sigh. Well, as usual, that was a rant. My point to this rant is, or was, that I have been working on those "projects of the week" that were written about some weeks ago. It was also a lame excuse for my rollercoaster-like posts (i.e. not posting for four or five days and then posting 2-4 posts in one evening).
Even though these projects haven't been going as fast as I had planned, I do have some pictures of one of the ones that is still in progress and pictures of one that I didn't even write about but that I wanted to show off, anyways.
First off, is the corkboard (below). It's still in progress, obviously, but nearing completion. It's a pretty simple project; so far, it's consisted of cutting wine and beer corks in half. I just have to round up some more corks, which shouldn't be too hard in my apartment ;).
And for second, handmade curtain ties. My mom had gotten me a giant, completely impractical curtain that was made of a gorgeous sheer fabric. I eventually somewhat destroyed it but not to the point of where I couldn't use it anymore. All I did was cut out strips of the curtain and tied them around my handmade curtains (which weren't made by me but by the infamous La Martha Stewart de France [Lu's mother]).
I eventually (one day when there is absolutely nothing else in the world to do) plan on hemming the ties so that they won't fray and unravel any more than they already are. But for now, and for probably quite some time, this works perfectly. :)
~Am~
Discoveries
Today, I was reading a very intriguing article in Wired (half of which I thought was pure bullcrud and half of which I thought was completely valid), where I discovered a website called worldchanging.com.

Worldchanging.com is a website that...
(Worldchanging.com editor Alex Steffen's book.)
I really enjoyed looking at this site and plan on visiting it on a more regular basis now, especially after reading that Wired article (it was very negative and pessimistic and it also made me feel like all my efforts towards sustainability were for naught,even though I believe in getting many well-rounded views on all things). I suggest all to go here and check it out. It reveals many efforts that are currently being made towards living more sustainable, diverse, holistic and renewable lives on a large and small scale.
~Am~

(Picture from current Wired article.)
Worldchanging.com is a website that...
is a solutions-based online magazine that works from a simple premise: that the tools, models and ideas for building a better future lie all around us. That plenty of people are working on tools for change, but the fields in which they work remain unconnected. That the motive, means and opportunity for profound positive change are already present. That another world is not just possible, it's here. We only need to put the pieces together.
(Worldchanging.com editor Alex Steffen's book.)I really enjoyed looking at this site and plan on visiting it on a more regular basis now, especially after reading that Wired article (it was very negative and pessimistic and it also made me feel like all my efforts towards sustainability were for naught,even though I believe in getting many well-rounded views on all things). I suggest all to go here and check it out. It reveals many efforts that are currently being made towards living more sustainable, diverse, holistic and renewable lives on a large and small scale.
~Am~
Vino, anyone?
I've been browsing a variety of sites today, trying to figure out what is most appropriate for the next post, but I just keep on finding so many things...I can't decide which is the coolest/best!
So here's one thing...for those of you who are concerned about the "carbon footprint" your favorite wines are making. Today, I read a post about the actual carbon cost of wine. The writer was curious and took the initiative to find out. In the simplest way I could say, it's like this: if you are on the east side of the United States (see map) then it's better carbon-wise to consume wines that are from Europe (Bordeaux, specifically, according to the writer), and if you live on the mid-west to west side of the U.S. then it's better to get your wines from the California area.
There are definitely more factors to this equation then what I've mentioned, like how it's being transported, what it's being transported in and how it was produced (organically vs. non-organically), but this is just a taste of what to do when browsing through the wine section at your local market. Sante!
~Am~
So here's one thing...for those of you who are concerned about the "carbon footprint" your favorite wines are making. Today, I read a post about the actual carbon cost of wine. The writer was curious and took the initiative to find out. In the simplest way I could say, it's like this: if you are on the east side of the United States (see map) then it's better carbon-wise to consume wines that are from Europe (Bordeaux, specifically, according to the writer), and if you live on the mid-west to west side of the U.S. then it's better to get your wines from the California area.
There are definitely more factors to this equation then what I've mentioned, like how it's being transported, what it's being transported in and how it was produced (organically vs. non-organically), but this is just a taste of what to do when browsing through the wine section at your local market. Sante!~Am~
Tuesday, June 17, 2008
"Green" Houses #2 (Lu)
Why can't humans live like hobbits? I've always thought their homes were ideal. Small, adorable, cozy, practically one with nature, and very very very environmentally friendly.
With...
-4 months of hard work
-1000-1500 man hours
-100% dedication
-maybe a few friends to kindly help you out
- £3,000 (roughly 6,000 dollars)
.... you could have this home!
This family did it! And proper respect to them for creating this beautiful, sustainable, environmentally friendly, affordable home.
Here are some of the key points to this construction and design that I have copied and pasted right from their website, which you should be sure to check out here: Low Impact Woodland Home

Simply amazing.
-Lu
With...-4 months of hard work
-1000-1500 man hours
-100% dedication
-maybe a few friends to kindly help you out
- £3,000 (roughly 6,000 dollars)
.... you could have this home!
This family did it! And proper respect to them for creating this beautiful, sustainable, environmentally friendly, affordable home.
Here are some of the key points to this construction and design that I have copied and pasted right from their website, which you should be sure to check out here: Low Impact Woodland Home
- Dug into hillside for low visual impact and shelter
- Stone and mud from diggings used for retaining walls, foundations etc.
- Frame of oak thinnings (spare wood) from surrounding woodland
- Reciprocal roof rafters are structurally and aesthaetically fantastic and very easy to do
- Straw bales in floor, walls and roof for super-insulation and easy building
- Plastic sheet and mud/turf roof for low impact and ease
- Lime plaster on walls is breathable and low energy to manufacture (compared to cement)
- Reclaimed (scrap) wood for floors and fittings
- Anything you could possibly want is in a rubbish pile somewhere (windows, burner, plumbing, wiring...)
- Woodburner for heating - renewable and locally plentiful
- Flue goes through big stone/plaster lump to retain and slowly release heat
- Fridge is cooled by air coming underground through foundations
- Skylight in roof lets in natural feeling light
- Solar panels for lighting, music and computing
- Water by gravity from nearby spring
- Compost toilet
- Roof water collects in pond for garden etc

Simply amazing.
-Lu
Saturday, June 14, 2008
Local & Organic: Nine Mile
Today I went with Lu's brother, my bf, to this great local restaurant. And do I ever mean local: it's right across from our house!
Nine Mile is a "cozy casual full-service vegetarian-friendly restaurant and bar nestled in the heart of Historic Montford (Asheville, NC)." They serve Caribbean-inspired pasta dishes that are loaded with local and organic ingrediants. They also serve often-local and often-organic beers & locally-made yummy desserts (like the chocolate spliff cake!).
The restaurant also has mellow staff and is owned by some lovely young Ashevillians. They have a Marley, as in Bob Marley, themed vibe to the place, as well. They play reggae music and, today, had on the EuroCup up on the ole' television. While there, we also both had a great local AND organic beer: the Pisgah Endless Summer.
(Enjoying the fruits of our community's labors. The boy, his "Nine Mile" plate, & the Endless Summer brew.)I just wanted to let all in on this little experience. It's wonderful to eat at a local restaurant that is deeply involved in their community and that serves great local, organic food! I encourage all who can to do the same and search out and support their local joints!
~Am~
Oh, and p.s., everyone should congratulate Lu a Happy Birthday! She's turning the big 21! Finally! It seems like she's been 21 for a long time already! Now, she can legally join me & her bro in enjoying the local, organic brews...:)
~Am~
Oh, and p.s., everyone should congratulate Lu a Happy Birthday! She's turning the big 21! Finally! It seems like she's been 21 for a long time already! Now, she can legally join me & her bro in enjoying the local, organic brews...:)
# 3 for Sustainable Living
Here's an idea: dry your clean, wet clothes on a clothesline, instead of a dryer!
Drying your clothes out in the bright, lovely (and lately scorchering) sun will of course be better for the environment than drying your clothes in a heat-building, energy-sucking dryer! [Even if you have a super-energy efficient "Energy Star" one;)]. It will also make your clothes smell nice & fresh!
(My AFFORDABLE clothesline from a cheap non-Wal-Mart store. Just $2, & still unhung.)
I've been thinking about doing this for a while; the idea of hanging clothes up on a line on a gorgeous bright, sunny day makes me feel very bright just thinking about it! The only caveat I'm afraid of is that there might be lots of bugs, spiders, etc. that might want to join the clothing in the process, and I'd like to not fight with my clothing every time they're dry...
Anyways, here's couple of the spots I'm contemplating in our backyard for a clothesline:

And I've just recently read about this Clothesline book that has sweet stories, nice-smelling recipes & lovely tellings about the memories and the comeback of the clothesline. So nice. It'd be a perfect very, very early Mother's Day gift. :)~Am~
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