Mentioning how good the veggies were, they told me they had actually gotten them from the store's salad bar. And that's how they save money...instead of paying ridiculous amounts of moolah on the organic veggies there, they just get them from the salad bar. They got three servings full of red and yellow bell peppers, mushrooms, cucumbers, cherry tomatoes and broccoli for just three dollars! And not only were they so much cheaper, but they were also already all cut up - no slicing and dicing here (unless you count that they were slicing and dicing time!).